Not much to report this week, although I have started baking again. I think the last time I baked was back on new years eve. I made Izy Hossack’s (Top with Cinnamon) coconut macaroon brownies which are featured in her recipe book. I made them for colleagues at work. Instead of adding shredded coconut, I substituted it for dried cranberries to give them more texture.

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Jodie Chan

A 20 something living and working in London

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